What is FSSAI State Level License ?
FSSAI (Food Safety and Standards Authority of India) State Level License is a mandatory requirement for medium-sized food business operators (FBOs) with an annual turnover ranging from Rs.12 lakh to Rs.20 crore. This License ensures that businesses comply with the food safety regulations set by FSSAI, promoting safe food practices and consumer confidence.
FSSAI State License is crucial for businesses aiming to operate within a single state and looking to scale while maintaining food safety standards. As your business grows, you can upgrade to a Central FSSAI License to expand your operations nationwide.
Who Needs FSSAI State Level License ?
FSSAI State Level License is designed for:
a) Medium-Sized Food Businesses: Companies with an annual turnover between Rs.12 lakh and Rs.20 crore.
b) State-Level Operations: Businesses operating within a single state jurisdiction.
c) Growing Businesses: Companies looking to expand from small-scale operations to medium-sized enterprises.
Eligible Categories for State Level License :
a) Manufacturers: Mid-sized food production units, including food processing plants.
b) Retailers and Distributors: Larger retail outlets, wholesalers, and food distributors.
c) Food Service Providers: Mid-sized restaurants, catering services, and food delivery services.
d) Transporters: Businesses involved in the transportation of food products within a state.
Documentation for FSSAI State Level License
To apply for FSSAI State Level License , the following documents are required:
a) Form B: The application form for State License, which provides detailed information about the business and its operations.
b) Identity Proof: A valid ID of the business owner or authorized signatory (Aadhar Card, Voter ID, Passport, etc.).
c) Address Proof: Verification of the business premises' location (utility bills, rent agreement, etc.).
d) Photographs: Passport-sized photos of the applicant.
e) Business License Proof: Certificate of Incorporation, partnership deed, or any legal document establishing the business.
f) Food Safety Management Plan: Details on the food safety measures and procedures implemented in the business.
g) List of Products: Detailed list of food products intended for manufacturing or sale.
h) Proof of Turnover: Financial statements or CA certificate showing the business turnover.
i) Water Test Report: For businesses involved in food processing, a report confirming the safety of the water used.
j) NOC from Municipality or Local Body: If applicable, a No Objection Certificate from the local municipality or body.
Steps to Obtain FSSAI State Level License
a) Document Preparation: Gather all required documents, including Form B and business-related proofs.
b) Fill Form B: Complete Form B with accurate and detailed information about your business operations.
c) Submission: Submit the filled Form B and all supporting documents to the local FSSAI office or through the FSSAI online portal.
d) Verification: The FSSAI authority will review your application and documents. They may conduct an inspection of your business premises.
e) Approval and Certificate Issuance: Upon successful verification, FSSAI will approve your License and issue the State FSSAI License certificate.
Benefits of FSSAI State Level License
a) Compliance and Legal Security: Ensures your business operates in compliance with state-level food safety regulations.
b) Consumer Trust: Enhances credibility and trust among consumers by showcasing your commitment to food safety standards.
c) Business Expansion: Facilitates the growth of your business from a small to a medium-sized enterprise.
d) Operational Efficiency: Provides a structured framework for maintaining high food safety standards and operational practices.
e) Brand Recognition: Use of the FSSAI logo on your products and marketing materials enhances brand image and attracts more customers.
Upgrade Pathways
As your business expands, upgrading from a State FSSAI License to a Central FSSAI License may become necessary:
a) Central License: For businesses with an annual turnover exceeding Rs.20 crore or those looking to operate in multiple states.
b) Seamless Transition: Ensures continued compliance with FSSAI standards as your business grows beyond state-level operations.
FSSAI State Level License is essential for medium-sized food businesses looking to operate legally and maintain high food safety standards. By obtaining this License , you position your business for growth and build a strong foundation for future success.
Ready to elevate your food business? Apply for FSSAI State Level License Now and ensure your business meets the highest food safety standards!
Mon, 01-Jul-2024