FSSAI Basic Registration


What is FSSAI Basic Registration?

FSSAI (Food Safety and Standards Authority of India) Basic Registration is essential for small-scale food business operators (FBOs) or start-ups with an annual turnover of up to Rs.12 lakh. This registration ensures that your business complies with the food safety standards established by FSSAI, fostering trust and credibility among consumers.

Whether you're starting a home-based food business, running a small eatery, or managing a local grocery store, obtaining the FSSAI Basic Registration is the first step towards legal recognition and ensuring safe food practices.


Who Needs FSSAI Basic Registration?

FSSAI Basic Registration is specifically designed for:

a) Small Food Business Operators: Businesses with an annual turnover of less than Rs.12 lakh.

b) Start-ups: New ventures in the food industry aiming to establish their presence.

c) Petty Food Businesses: Small-scale operations such as hawkers, small retailers, or vendors.

Categories Eligible for Basic Registration:

a) Small Manufacturers: Those producing or processing food on a small scale.

b) Small Retailers: Local grocery stores or small-scale retailers.

c) Food Hawkers and Vendors: Street vendors and hawkers selling food items.

d) Cottage Industries: Home-based food businesses producing and selling products like pickles, spices, or baked goods.


Documentation for FSSAI Basic Registration

To apply for FSSAI Basic Registration, the following steps and documents are required:

a) Form A: The primary document that needs to be filled out for Basic Registration. It collects essential information about the business and its operations.

b) Identity Proof: Government-issued ID like Aadhar Card, Voter ID, or Passport.

c) Address Proof: Documents verifying the business premises' location, such as utility bills or rent agreements.

d) Photograph: Recent passport-sized photo of the applicant.

e) Business Details: Information about the type of food business and its operational scope.

f) Supporting Documents: Additional documents may be requested depending on the nature of the business and regional requirements.


Steps to Obtain FSSAI Basic Registration

a) Prepare Required Documents: Gather all necessary documents including Form A, identity proof, address proof, and business details.

b) Fill Form A: Complete Form A with accurate information about your business. This form is critical as it provides the basis for your registration.

c) Submit the Application: Submit the filled Form A and supporting documents to the local FSSAI office or online through the FSSAI portal.

d) Verification: The FSSAI authority will review your application and documents. They may conduct a verification visit to your business premises.

e) Approval and Certificate Issuance: Upon successful verification, FSSAI will approve your registration and issue an FSSAI Basic Registration certificate.


Benefits of FSSAI Basic Registration

a) Legal Recognition: Provides your business with legal recognition and the right to operate under food safety standards.

b) Consumer Trust: Builds trust among consumers as your business is compliant with food safety regulations.

c) Business Growth: Facilitates the expansion of your business. You can upgrade to a State or Central FSSAI License as your business grows and turnover increases.

d) Marketing Advantage: Use the FSSAI logo on your products and marketing materials to enhance your brand's credibility and attract more customers.

e) Ease of Compliance: Basic Registration has simpler compliance requirements compared to higher licenses, making it ideal for small businesses.


Upgrade Pathways

As your business grows, you may find the need to upgrade your FSSAI registration:

a) State License: For businesses with an annual turnover between Rs.12 lakh and Rs.20 crore.

b) Central License: For businesses with an annual turnover exceeding Rs.20 crore or those operating in multiple states.

Upgrading ensures your business continues to meet regulatory requirements as it scales.

FSSAI Basic Registration is a crucial step for small food businesses and start-ups to operate legally and build consumer trust. By ensuring your business meets the food safety standards set by FSSAI, you pave the way for future growth and success in the food industry.

Ready to get started? Apply for FSSAI Basic Registration Now and take your first step towards a compliant and successful food business journey!


Mon, 01-Jul-2024